Manna-K
The most efficient way to make kombucha
Manna-K is the most efficient way to make kombucha.
It reduces your production time, while saving you money, time and effort. Just using it as 5% of your kombucha ensures you will have a stable, consistent and delicious product.
It is certified organic by Ecocert, certified kosher & halal, and we export it to everywhere in the world.
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What is it?
Manna-K is a highly-fermented, alcohol-free high-density perfected kombucha base. With its high tea concentration and long fermentation time, Manna-K is perfect (and guaranteed!) for preparing kombucha in your kombucha business.
Its ingredients are water, sugar, green tea and kombucha culture. That’s it!
Manna-K can be stored at room temperature for 6 years because all the fermentable sugars have already been eaten up. Huzzah!
The Manna-K family
As Manna-K gained traction in the kombucha and fermented beverage world, it spawned a whole line of products, all of which were designed to enable you to scale your production, stabilize your product, and ensure a long shelf-life of alcohol-free deliciousness.
Manna-K: The original! Made with green tea, to give your kombucha some punch! Recommended usage rate: 5% / Ideal for small and large producers
Manna-KN: Made with black tea, skip the starter and give your kombucha body! Recommended usage rate: 15% / Ideal for artisanal kombucha, or combined with MK and MKX
Manna-KX: This highly-concentrated base combines both black and green teas, and packs quite the bite. Recommended usage rate: 3-4% / / Ideal for larger producers and copackers
Manna-Fir: Ideal for water kefir and natural sodas, this base ensures a simple process and stable product. Recommended usage rate: 3-4% / / Ideal for small and large producers
Note: all our products are available unpasteurized and pasteurized.
Why would I use it?
To simplify my life: there’s a lot of stuff that Manna-K can help with, but they all come down to empowering *you* to make better kombucha in a faster and simpler way.
For a delicious, consistent and stable kombucha that doesn’t make bottles explode: keep your product under control once it’s bottled. Manna-K limits in-bottle fermentation, so you can rest easy knowing that your customers will drink the kombucha you intended them to drink.
To reduce the alcohol in my kombucha: Manna-K prevents refermentation, which causes alcohol in kombucha (which is naturally up to 2% ABV). By using Manna-K, you guarantee your product stays under 0.5% ABV, and doesn’t go over the legal limit.
To increase my existing equipment’s production capacity by 10x: Just a bit of long-fermented Manna-K packs a flavour punch! This means you only need 10% starter in your recipes. It will also save you a ton of space from fermenters. Wahoo!
To reduce my production cycle: Because your brew won’t require a secondary fermentation to be ready, you can brew and package in -one day!
Because my brewer isn’t comfortable with kombucha fermentation: Many copackers and beer breweries are weary of kombucha contaminating their beer and other products. Using Manna-K without starter enables you to significantly reduce that risk.
Because it’s available NOW: You need to fulfill a big order? You got cited for high alcohol? You’re having trouble scaling? No time to wait 6 months and ferment your own acidifier? Manna-K is available today!