SEB – the Concoctionist

Sebastien is always busy concocting something or other. Since a young age, he has devoted many hours in the kitchen, experimenting with ingredients and exploring flavours & techniques. With a background in Chemistry and Biology, Seb has continually honed his passion for Food Science. Before taking on MannaNova, he spent several years as VP of R&D for a major Kombucha company (Canada’s largest) and played a critical role in its growth phase.  He’s the man with the plan, and hopes to extend his wealth of knowledge to producers of ecological & sustainable foods and beverages.

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ED – the Manager

Eduardo is an expert in managing stuff. He worked for many years managing International Cooperation and Environmental projects in Brazil, Sierra Leone and Haiti. In his last experience before joining MannaNova he acted as the General Director of a non-profit organization in Montréal. Passionate by craft food and beverages, Eduardo decided to join forces with Sébastien in order to manage MannaNova’s projects and help people around the world succeed with their ideas.

Send Ed an email



GUI – the Brewer

Guillaume is our brewer. Passionate by the brewery environment, he spent years working in the craft beer industry in France, Poland and now Canada. He is the one getting his hands dirty brewing kombucha and making other supplies for our clients.

Send Gui an email