MannaNova courses: Viva fermentation!
At MannaNova, we have the mission to offer solutions to help people take charge of their food and create local and sustainable economic drivers. Our short courses are designed to popularize the hidden secrets of fermented foods and promote its production.
We offer 3 different courses:
(in partnership with the Institut Brassicole du Québec)
(developed in collaboration with White Labs, California)